What are the responsibilities and job description for the Dining Service Leadership Role position at Parkhurst Dining?
About Parkhurst Dining
Parkhurst Dining is part of Eatn Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.
Job Description
The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area. The supervisor is in charge of day-to-day operations running smoothly and ensuring that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline.
Responsibilities
- Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
- May assist in purchasing foods and supplies.
- Maintains morale on their shift through a sense of urgency, professionalism, and team building; resolves team member conflicts.
- May open and close the department. Demonstrates responsibility for department security.
Benefits
- FREE meal during your shift
- Paid time off
- Management career advancement opportunities
- Access to continuous development with Smile Universe
- Eligibility for 401k, vision, dental and medical plans
