What are the responsibilities and job description for the Manager position at Parlor Doughnuts NASA PKWY?
Responsibilities:
- Oversee daily operations of the restaurant, including food service, kitchen management, and food production.
- Ensure compliance with food safety and sanitation regulations.
- Train and supervise staff members in various roles, such as bartending, serving, and food handling.
- Provide exceptional customer service and address any customer concerns or complaints.
- Create and implement strategies to increase restaurant sales and profitability.
- Develop and maintain relationships with vendors and suppliers.
- Manage inventory levels and order supplies as needed.
- Monitor employee performance and provide feedback for improvement.
- Handle scheduling, payroll, and other administrative tasks.
- Maintain a clean and organized restaurant environment.
Qualifications:
- Previous experience in restaurant management or a similar role.
- Strong knowledge of food service industry practices and procedures.
- Excellent leadership and supervisory skills.
- Ability to multitask and prioritize tasks effectively.
- Exceptional customer service skills.
- Strong problem-solving abilities.
- Knowledge of food safety regulations and best practices.
- Excellent communication skills, both verbal and written.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $17.00 - $25.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Paid training
Experience level:
- 1 year
- 2 years
- Under 1 year
Restaurant type:
- Bakery
- Café
- Quick service & fast food restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $17 - $25