What are the responsibilities and job description for the Restaurant Manager position at Parlor Hospitality Group?
Parlor Pizza Bar is a neighborhood spot serving up wood-fired pizzas, shareable appetizers, fresh salads and desserts worthy of posting on socials. We created Parlor to be a warm and inviting place where friends and family can share unique bites and enjoy craft beers/cocktails. Our menu rotates seasonally so we are always bringing you the freshest local ingredients, always made from scratch!
We are currently seeking full-time managers for each of our three Chicago locations (in West Loop, Wicker Park, and River North).
As manager you will play a pivotal role in ensuring the smooth and efficient operations as well as assisting the general manager in leading your team with a culture of growth, development, and accountability. You will be responsible for contributing to all aspects of the restaurant, from managing staff and ensuring exceptional guest experiences to driving financial performance and upholding the highest standards of quality.
1. Leadership and Team Management
2. Guest Experience
3. Operational Excellence
We are currently seeking full-time managers for each of our three Chicago locations (in West Loop, Wicker Park, and River North).
As manager you will play a pivotal role in ensuring the smooth and efficient operations as well as assisting the general manager in leading your team with a culture of growth, development, and accountability. You will be responsible for contributing to all aspects of the restaurant, from managing staff and ensuring exceptional guest experiences to driving financial performance and upholding the highest standards of quality.
1. Leadership and Team Management
- Lead, mentor, and motivate the restaurant staff to deliver outstanding service.
- Recruit, train, and supervise employees, fostering a positive and collaborative work environment.
2. Guest Experience
- Uphold the restaurant's high standards for service excellence.
- Interact with guests to ensure satisfaction and handle any guest concerns or complaints effectively.
- Maintain a welcoming atmosphere and ensure the restaurant is always impeccably clean and well-presented.
3. Operational Excellence
- Help oversee day-to-day restaurant operations, ensuring seamless service and guest satisfaction.
- Carry out existing standard operating procedures to optimize efficiency and consistency.
Salary : $65,000 - $75,000
