What are the responsibilities and job description for the Line Cook position at PARLOUR?
Job Details
Job Location: New Albany, IN
Position Type: Full-Time/Part-Time
Education Level: None
Salary Range: $15.00 - $18.00 Hourly
Travel Percentage: None
Job Category: Restaurant - Food Service
Description
Overview: Join the PARLOUR team as a Line Cook and play a crucial role in our kitchen operations. You will be responsible for preparing and executing menu items with precision and efficiency. This position is perfect for individuals who take pride in their work, thrive in a fast-paced environment, and contribute to the overall success of a well-functioning restaurant.
Responsibilities:
Food Preparation:
- Prepare and cook menu items in accordance with PARLOUR's recipes and standards.
- Ensure that all ingredients are fresh, high-quality, and prepared to perfection.
Station Management:
- Prepare and cook menu items in accordance with PARLOUR's recipes and standards.
- Ensure that all ingredients are fresh, high-quality, and prepared to perfection.
Quality Assurance:
- Prepare and cook menu items in accordance with PARLOUR's recipes and standards.
- Ensure that all ingredients are fresh, high-quality, and prepared to perfection.
Collaboration:
- Communicate effectively with team members to ensure smooth kitchen operations.
Adaptability:
- Handle special requests and dietary restrictions with attention to detail.
- Flexibility to assist in various kitchen tasks as needed.
Benefits:
- Competitive hourly wage.
- Employee discounts on meals.
- Opportunities for career advancement within the company.
- Full-time positions include insurance benefits, retirement plan, and paid time off.
Qualifications
Qualifications:
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and commitment to cleanliness.
- Physical stamina to stand, lift, and perform repetitive tasks.
Salary : $15 - $18
