What are the responsibilities and job description for the Kitchen Manager position at Parm - Woodbury Common?
Major Food Group seeks an experienced and qualified Kitchen Manager to join our team at Parm in Central Valley, NY!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBILITIES :
- Manage the line during service, ensuring efficiency and accuracy while maintaining high quality and consistency
- Partner with front-of-house staff to ensure seamless service and address customer feedback, leveraging a strong understanding of front-of-house operations
- Consistent serve as a mentor for all kitchen employees, training and coaching
- Assist with creating the schedule, costing, inventory, and labor controls.
REQUIREMENTS :
BENEFITS :
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Salary : $75,000 - $80,000
