What are the responsibilities and job description for the Busser/Runner position at Parranga SR?
Responsibilities:
- Deliver food and beverages promptly and accurately to customers.
- Assist with food preparation or assembly as needed.
- Clear tables and remove used dishes, trays, and trash efficiently.
- Wipe down tables and reset them for the next guests.
- Maintain cleanliness in the dining and service areas, including sweeping and sanitizing.
- Assist guests with any special requests, such as additional condiments or utensils.
- Help restock service stations with napkins, condiments, and other necessary items.
- Support the kitchen and cashier team by running orders and ensuring food quality.
- Follow all safety and sanitation guidelines.
- Work as a team player to keep service running smoothly during busy hours.
- 2-3 years of experience, training will be provided.
- Ability to work quickly and efficiently in a high-energy environment.
- Strong teamwork and communication skills.
- Positive attitude and willingness to assist wherever needed.
- Ability to stand, walk, and lift trays or supplies throughout the shift.
- Availability to work evenings, weekends, and holidays as needed.
- Must be able to stand and walk for extended periods.
- Ability to lift up to between 25 to 50 pounds lbs as needed.
