What are the responsibilities and job description for the Kitchen Manager position at Parry's Pizzeria & Taphouse | Parry's Sliceria & Taps?
Kitchen Manager (Bi-lingual Preferred)
At Parrys Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for our guests through Craveably Crafted Food & Beer and Uncommon Hospitality. We are looking for high energy people with positive, friendly attitudes to join our team. We are looking for high energy people with a positive, friendly attitude to join our team. Our Kitchen Managers oversee all Back of House operations including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH team on growth and development opportunities.
Our busy restaurants mean consistent hours, flexible schedules and the opportunity earn a great income. We have the best employees who take pride in providing delicious, Craveably Crafted food for our guests to ensure they experience Parry's hospitality at its finest.
Perks Benefits :
Company Paid Health Benefits including full health, dental and vision
Accrued Paid Time Off
401K with company match
Training and career growth opportunities
Free shift meals 50% all other times
Responsibilities Duties :
Exceptional knowledge of our Craveably Crafted food and uncommon hospitality expectations.
Follow a routine from open to close to execute Line Checks and Sani audit on a daily basis with a strong attention to detail on safety and sanitation practices.
Drive recipe-right adherence to prepare our Craveably Crafted food through tasting product, signing labels, and validating product.
Create consistency through validating opening and closing duties are executed efficiently.
Complete weekly inventory and orders understanding the importance of Actual vs. Theoretical numbers and how they impact the business.
Monitor and track daily food prep and storage to minimize waste, ensure quality and control costs.
Control and maintain labor costs utilizing HotSchedules to schedule and communicate with team.
Coach, teach and mentor BOH team throughout the shift as the Leader in the Window.
Participate in the selection of new hires and implement training and testing procedures.
Uphold company standards on personal appearance and attire.
Drive ticket times and communication throughout the team.
Support the team and the shift by setting up and transitioning shifts appropriately.
Qualifications Skills :
Kitchen Manager experience preferred
Understanding of BOH operations and management
Ability to work nights and weekends
Excellent communication and interpersonal skills
Strong attention to detail
Courteous, energetic, friendly, and professional demeanor with guests and team
Coachable with ability to apply feedback
Able to stand for extended periods of time and lift up to 50 lbs. as needed
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