What are the responsibilities and job description for the Dietary Aide position at Parsley Health?
Summary/Overall Objectives
Performs a variety of duties in operational support of the Food and Nutrition Department which includes cleaning, ware washing, serving, food preparation, food transport, and stocking of supplies.
Essential Job Functions
- Patient and Retail Services
o Works various stations in patient meal service area.
o Delivers carts, meals and supplies to patient units.
o Performs dishwashing and pot washing.
o Serves food in the retail areas.
o Stocks supplies throughout the department.
o Fills in for cross-trained roles in the department.
- Regulatory/Sanitation
o Maintains work area in a sanitary manner; completes cleaning duties.
o Prepares, serves, and stores foods according to HACCP guidelines.
o Practices good hygiene including hand washing, wearing hair restraints, and glove usage.
o Utilizes FIFO when obtaining foods from storage areas.
o Takes and records temperatures of food during meal periods.
o Checks sanitizer in pots area with test strips and records at each fill.
o Records dish machine temperatures each meal period.
o Uses two patient identifiers when delivering trays to patients.
- Safety
o Uses equipment in a safe manner; reports any issues immediately.
o Cleans equipment according to established guidelines.
o Refers to and follows MSDS guidelines for chemical usage and storage.
o Uses proper body techniques in lifting, carrying, pushing and pulling.
- Service Excellence
o Performs excellent customer service skills with all customers and coworkers.
o Answers questions about prepared café food items.
o Handles service recovery immediately or involves supervisor as needed.
o Receives and distributes all messages in a timely manner
- Other duties as assigned.
Competency and Experience [Knowledge, Skills and Abilities]
Required Qualifications/Experience
- High School Diploma, GED or higher level of education.
- Zero (0) to One (1) year of experience in food service, sanitation, or service industry.
- Strong leadership ability, good organizational skills, independent and critical thinking skills, sound judgment, and knowledge of legal aspects and liability of nursing practice.
- Strong ability to communicate complex and/or controversial topics and concepts to a wide and diverse audience.
Preferred Qualifications/Experience
- One (1) to Three (3) years’ experience in Food Service.
- Experience in Healthcare setting.
Job Type: Contract
Pay: $17.00 - $19.00 per hour
Expected hours: 36 per week
Shift:
- 12 hour shift
- Day shift
- Morning shift
Application Question(s):
- Are you COVID Vaccinated with Boosters?
Education:
- High school or equivalent (Required)
Experience:
- Dietary aide: 1 year (Required)
Work Location: In person
Salary : $17 - $19
