What are the responsibilities and job description for the Cook II - Part Time position at Part Time - Grand Lodge, Masonic Homes & Acacia Creek?
The pay range for this position is $22.00 - $26.00/hour
JOB CULTURE
The Masonic Homes of California are committed to a culture of Leadership. Our culture is to provide superior service to members, residents and staff through a sound and progressive model of service and care which aligns our mission, vision and operations. We demonstrate excellence in core services and place value on high quality job performance, professional development, effective time management, budget management, workplace safety and resident/employee satisfaction. We are dedicated to disciplined innovation and continuous quality improvement – we are a learning company. We are committed to sharing our knowledge and being an organization that attracts the best and brightest talent. We are team-oriented, caring and honest.
JOB SUMMARY
Prepares and produces nutritious, well‑balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.
ESSENTIAL FUNCTIONS
- Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures.
- Develops and maintains a good working rapport with inter‑department personnel to assure that food service is properly maintained to meet the needs of the residents.
- Handles, stores, and rotates foods and supplies in the proper manner.
- Assures that the food production area and equipment are in good condition, properly sanitized and free of safety hazards.
- Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.
- Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal.
- Prepares food for therapeutic diets in accordance with planned menus, standardized recipes, and special diet orders.
- Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors.
- Maintains a good working relationship with co-workers.
- Regular attendance
Salary : $22 - $26
