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Host/Hostess

Pasadera Country Club
Monterey, CA Full Time
POSTED ON 4/4/2025
AVAILABLE BEFORE 6/4/2025
Job Title: Host/Hostess
Job Summary: We are seeking a friendly and professional Host/Hostess to join our team. The ideal candidate will provide exceptional guest service, ensuring all members and their guests have a memorable dining experience. As the first point of contact for our members, the Host/Hostess will greet, seat, and manage reservations while maintaining a welcoming, organized, and efficient front-of-house environment.
Key Responsibilities:
  • Greet all members and guests warmly and promptly upon arrival, ensuring a positive first impression.
  • Manage reservations, both over the phone and through the club’s reservation system, ensuring an accurate and efficient seating process.
  • Escort guests to their tables, providing menus and offering assistance as needed.
  • Maintain a clean, organized, and well-stocked front desk and dining area.
  • Answer phone calls with a professional and courteous demeanor, addressing inquiries and assisting with member requests.
  • Monitor the dining room to ensure all guests’ needs are met and provide assistance to servers and kitchen staff when necessary.
  • Handle member inquiries and concerns with professionalism, escalating issues to the management team as appropriate.
  • Coordinate with the dining team to ensure smooth flow of guests, especially during peak dining times.
  • Assist with special event setups and provide guest service during private functions.
  • Assist with maintaining club policies and standards related to guest service and member experience.

Qualifications:
  • Previous experience in a hospitality or customer service role is preferred.
  • Exceptional interpersonal and communication skills.
  • Ability to remain calm and professional in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Knowledge of the private club environment and fine dining service is a plus.
  • Must have a positive, friendly attitude and a passion for providing excellent service.

Physical Requirements:
  • Ability to stand for extended periods.
  • Must be able to lift and carry up to 25 lbs. occasionally.

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