What are the responsibilities and job description for the Head Baker position at Pastis Nashville?
Affiliated with STARR Restaurants, New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is coming to the Music City.
Pastis Nashville's debut in the Wedgewood-Houston neighborhood will feature some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with the glow of Pastis’ signature golden lighting.
We are seeking a skilled Head Baker to join our team! The ideal candidate must possess a true passion for baking rustic, handmade breads, and an eagerness to learn more! This is an exciting opportunity to work with an award-winning restaurant organization that is growing!
Qualified Bakers will have:
- 3 years experience baking baguettes, sourdoughs, miches & boules
- Knowledge of using polish and levain starters
- Prior experience working in a high-volume artisan bakery preferred
- Works well under minimum supervision with the ability to finish prep/baking needs within the day
- Passionate about training and development of team
- Open availability
Benefits:
- Annual Salary up to $75,000
- Employee discount
- Health insurance
- Dental & Vision Insurance
- Paid time off
- Referral program
Salary : $75,000
