What are the responsibilities and job description for the Pastry Sous Chef position at Pastis Nashville?
Affiliated with STARR Restaurants, New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is coming to the Music City.
Pastis Nashville's debut in the Wedgewood-Houston neighborhood will feature some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with the glow of Pastis’ signature golden lighting.
Now hiring a Pastry Sous Chef excited to be part of a highly anticipated restaurant opening and who is passionate about pastry arts, has a lead-by-example management style, and is committed to team success!
This position offers a comprehensive package including:
- A base salary from $60,000 and up
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- - and more!
Desired Qualifications:
- Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
- Prior experience training and mentoring a diverse pastry cook team
- Passion for training and development of others
- Attention to details of food quality, preparation, and presentation
- Strong administrative skills and prior experience managing scheduling
- Degree in Baking and/or Pastry from an accredited culinary university preferred
Pastis Nashville is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $60,000 - $65,000
