What are the responsibilities and job description for the Lead Pastry Cook position at Pastis New York?
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami, Washington D.C., and soon in Nashville and West Palm Beach.
Now seeking a Lead Pastry Cook who is a natural leader and experienced in pastry and dessert production. If you are driven by a commitment to continuous learning and passionate about French pastry arts, we invite you to apply!
This Full-time position offers a comprehensive package including:
- An hourly rate of $20.00 - $25.00
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time and Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
Qualifications:
- 2 years of pastry experience in a notable kitchen/restaurant preferred
- Passion for French cuisine, classic techniques, and impeccable execution
- A strong sense of urgency and the ability to work calmly under pressure
- Ability to multitask while maintaining the quality standards of the restaurant
- The ability to work a full-time schedule including weekends
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Salary : $20 - $25
