What are the responsibilities and job description for the Prep Cook position at Pastis New York?
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami, Washington D.C., and soon in Nashville and West Palm Beach.
Now seeking Prep Cooks in NYC who are interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity.
This position offers a comprehensive package including:
- An hourly rate of $16.50 - $22.00
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
The desired candidate will have:
- 2 years of experience as Prep Cook, preferably in a French-inspired restaurant
- Willingness to take direction and desire to learn and grow within the industry
- Ability to manage a prep list from start to finish
- Punctual, hard-working, and dependable
- Full-time availability – including weekend availability is desired
Pastis NYC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Salary : $17 - $22
