What are the responsibilities and job description for the Restaurant Manager position at Pastis New York?
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami, Washington D.C., and soon in Nashville.
Now Hiring: A lead-by-example Restaurant Manager who loves to train and mentor their team.This position offers a comprehensive package including:
- A base salary range of $75,000 - $85,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining privileges at over 25 affiliated STARR Restaurants
- and more!
Desired Qualifications:
- 2 years of management experience in a well-rated, service-driven restaurant
- Prior experience managing the front door as a Maître d' / Lead Host desired
- Experience with Resy and/or OpenTable reservation systems preferred
- Ability to assist with the management of service and complete administrative functions as assigned
- Excellent communication and critical thinking decision-making skills
- Proven ability to work well under pressure and adapt quickly to change
- A positive and self-motivated disposition with a commitment to excellence and team success
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Salary : $75,000 - $85,000
