What are the responsibilities and job description for the Food And Beverage Supervisor position at Patrice and Associates Franchising LLC?
Food & Beverage Manager
A Hospitality Industry leader, now hiring for a Food & Beverage Manager to oversee the food program.
What we offer for the Food & Beverage Manager:
- Generous Wage
- LARGE Monthly Bonus – achievable lucrative
- Great Benefits Package – one of the best packages you can find.
- Rapid Growth Potential
- Match on 401K and stock options
- Generous Paid Time Off.
Job Details for the Food & Beverage Manager:
- Oversee food program. Ensure food safety protocols are followed.
- Ensure the highest level of guest service and food quality are delivered.
- Manage a team of employees that are FOH and BOH operations.
- Assist with the P&L statement.
- Train newly hired employees.
- Work as a team with other senior managers.
Job Qualifications for the Food & Beverage Manager:
- 2 years of management experience in restaurants, retail, or hotel, with a focus of food and beverage.
- Experience leading a team of 20 employees. This might include hiring, training, and scheduling.
- Serv Safe Certification is a plus. Or, overall food safety knowledge.
- Passion for leadership, training, and developing others.
- Commitment to high level of guest service.
- Can do attitude.
- Polished professional demeanor. Able to communicate with all levels of staff in a clear, concise manner.
- Eagerness to learn and grow professionally.
Salary : $50,000 - $62,000