What are the responsibilities and job description for the Kitchen Manager position at Patrice and Associates-GA?
Send resumes to MDeWalt@Patriceandassociates.com
A growing casual dining restaurant is looking to add an experienced Kitchen Manager to run full-service lunch and dinner location in Bradenton, FL location. Looking for someone that can set the pace, creating a great dining experience for customers while creating a positive and efficient work environment. The location can serve up to 200 dine-in guests as well as fulfill carry-out orders. The company has multiple concepts and is currently growing at a pace of 2-3 locations a year.
WHAT YOU GET
- Salary $54,000-$61,000 DOE
- Monthly bonus possible
- Excellent Benefits Package including 401k matching
- Talent review twice a year with the possibility of a raise
- Growth opportunity
- Closed major holidays
WHAT YOU DO
- Lead BOH daily operations and ensure excellence
- Professional development of managers and teams to maximize performance
- Lead a team of 20-40 hourly team members
- Create individual and team goals to maintain high performance and meet standards and expectations.
- Help create and maintain a strong team with high morale and productive energy resulting in a positive customer experience.
- Ensure staff is properly onboarded and coached for a successful customer experience.
- Communicate any issues to GM in a prompt manner and take corrective action when necessary.
- Identify any problems, concerns, and opportunities for improvement and implement solutions.
- Maintain and meet standards in food and facility at all times.
WHAT YOU BRING
- Minimum of 3 years of proven experience in casual dining as a Kitchen Manager
- Minimum of 5 years of management experience in a restaurant, casual dining preferred
- Chain Restaurant KM Experience a Must (No Mom & Pop's)
- Must be at least 21 years of age at the time of hiring
- Flexibility to work nights, weekends, and holidays to ensure staffing needs are met
- Must have a valid driver’s license and reliable transportation to travel to and from restaurant locations and for other operational needs
- High School Diploma or GED
(EOE) Equal Opportunity Employer
Salary : $54,000 - $61,000