What are the responsibilities and job description for the Restaurant General Manager position at Patrice and Associates-GA?
Restaurant General Manager
Seeking a seasoned highly motivated General Manager to oversee a fast-food restaurant. Must be a confident decision-maker as well as a thoughtful people-first leader. The ideal candidate will know how to balance the development of people while increasing profits. Must have experience in quick-service restaurants (QSR) or fast food.
Health, Dental, and Vision Insurance
Life Insurance
Paid vacation
PTO
401k with match
Base salary Bonus ($68,000 - $80,000)
Responsibilities:
Overall responsibility of unit
All financial reporting including P&L, Budgets, and Forecasting
Recruit, hire, train, and develop of Crew & Managers
Leading a team and establishing policies
Demonstrate passion and commitment to employees and guests by maintaining positive relationships, store cleanliness, and being hands on in all areas of operation
Qualifications:
3-5 years in a General Manager role in quick-service or fast-food
Proven track record in leading and developing people
Expert P&L knowledge
Experience using food ordering systems
Ability to measure employee performance
Experienced in writing schedules
Our client prides themselves in cultivating strong teams who truly care about the guest experience. They provide ongoing training, so their teams have a real opportunity for career advancement.
EOE
Salary : $68,000 - $80,000