Demo

Chef de Cuisine

Patrice and Associates of Milford Mill, MD
Wilmington, DE Full Time
POSTED ON 3/23/2025
AVAILABLE BEFORE 5/23/2025

IMMEDIATE Opening: **Chef de Cuisine **

  • Casual, full service restaurant/banquet facility with high-quality pub fare & steaks
  • Medium-High volume restaurant ($4 million)
  • Popular location
  • Strong focus on the Guest Experience
  • Rave reviews and strong repeat clientele
  • Great collaborative team with strong emphasis on working well together
  • Great career opportunity for the right person
  • Bonus program: KPI goals for maximum 10% of salary, starts 1st of month after 60 days of employment, paid quarterly
  • OF 5-years in a fast-paced, food preparation supervisory position - preferably in a locally-sourced, scratch kitchen
  • Formal training from a post-secondary Culinary Arts program preferred
  • Hands-on, working Kitchen Manager / chef approach to managing daily kitchen operation: supervises kitchen staff as well as prepares most dessert items, soups, entrees and sauces; cuts meat; and assists at stations.
  • Typical 55-hours week. MUST be flexible on opening time and must commit to working most weekends.
  • Must be fluent in English to comprehend and clearly communicate, both written & verbally. Working knowledge of Spanish a PLUS
  • Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight.
  • Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen
  • Selects, trains and supervises kitchen staff in the proper preparation of menu items.
  • Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line.
  • Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations
  • Supervises daily cleaning of walk-in, reach-in boxes and kitchen equipment and facility for safety reasons.
  • Reports any equipment in need of repair to Executive Chef and General Manager. Performs minor repairs on equipment.
  • Performs other duties as assigned
  • Annual training opportunities
  • Dining discounts

EOE An Equal Opportunity Employer

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Supplemental Pay:

  • Bonus opportunities

Ability to Commute:

  • Wilmington, DE 19810 (Required)

Ability to Relocate:

  • Wilmington, DE 19810: Relocate before starting work (Required)

Work Location: In person

Salary : $65,000 - $70,000

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