What are the responsibilities and job description for the Chef de Cuisine position at Patrice and Associates of Milford Mill, MD?
IMMEDIATE Opening: **Chef de Cuisine **
- Casual, full service restaurant/banquet facility with high-quality pub fare & steaks
- Medium-High volume restaurant ($4 million)
- Popular location
- Strong focus on the Guest Experience
- Rave reviews and strong repeat clientele
- Great collaborative team with strong emphasis on working well together
- Great career opportunity for the right person
- Bonus program: KPI goals for maximum 10% of salary, starts 1st of month after 60 days of employment, paid quarterly
- OF 5-years in a fast-paced, food preparation supervisory position - preferably in a locally-sourced, scratch kitchen
- Formal training from a post-secondary Culinary Arts program preferred
- Hands-on, working Kitchen Manager / chef approach to managing daily kitchen operation: supervises kitchen staff as well as prepares most dessert items, soups, entrees and sauces; cuts meat; and assists at stations.
- Typical 55-hours week. MUST be flexible on opening time and must commit to working most weekends.
- Must be fluent in English to comprehend and clearly communicate, both written & verbally. Working knowledge of Spanish a PLUS
- Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight.
- Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen
- Selects, trains and supervises kitchen staff in the proper preparation of menu items.
- Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line.
- Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations
- Supervises daily cleaning of walk-in, reach-in boxes and kitchen equipment and facility for safety reasons.
- Reports any equipment in need of repair to Executive Chef and General Manager. Performs minor repairs on equipment.
- Performs other duties as assigned
- Annual training opportunities
- Dining discounts
EOE An Equal Opportunity Employer
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Supplemental Pay:
- Bonus opportunities
Ability to Commute:
- Wilmington, DE 19810 (Required)
Ability to Relocate:
- Wilmington, DE 19810: Relocate before starting work (Required)
Work Location: In person
Salary : $65,000 - $70,000
Sous Chef | Popular Group in DE, Casual and Upscale Dining | $55-60K+
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