What are the responsibilities and job description for the Restaurant General Manager position at Patrice and Associates - Recruiting Specialists?

TITLE : General Manager - Fine Dining / Upscale

LOCATION : Rockville, MD

COMPENSATION : $100-130,000 Bonus

BENEFITS : Medical, Dental, 401k, PTO, and 5-day work week!

POSITION SUMMARY :

We are seeking an experienced Upscale Restaurant General Manager to lead operations at a free-standing restaurant in Rockville, MD. This role requires a highly skilled hospitality professional with a deep understanding of luxury dining, impeccable service standards, and financial acumen. The ideal candidate will be a hands-on leader who can drive revenue, cultivate a world-class guest experience, and inspire a high-performing team in a Michelin-star-level environment.

RESPONSIBILITIES :

Oversee all daily restaurant operations, ensuring seamless execution of service in alignment with fine dining standards.
Maintain and enforce world-class hospitality, ensuring an unforgettable guest experience that exceeds expectations.
Conduct pre-shift meetings and staff training to ensure seamless service flow and maintain brand excellence.
Monitor guest interactions, promptly addressing concerns and fostering long-term guest relationships.
Collaborate with the culinary and beverage teams to ensure consistency, quality, and innovation in menu offerings.

Team Leadership & Development

Recruit, hire, and train top-tier hospitality professionals, fostering a culture of excellence and continuous improvement.

Motivate and manage front-of-house staff, including servers, sommeliers, and hosts, ensuring flawless service execution.

Conduct regular performance evaluations, providing coaching, mentoring, and professional development opportunities.

Financial & Business Strategy

Develop and manage the restaurant’s budget, monitoring costs, labor, and revenue to optimize profitability.

Analyze sales reports and customer trends, adjusting strategies to meet revenue targets and increase guest retention.

Oversee inventory control, ordering, and vendor relationships to ensure operational efficiency and product quality.

Implement and refine marketing, guest loyalty, and private dining initiatives to drive brand awareness and increase sales.

Compliance & Brand Standards

Ensure compliance with health, safety, and liquor regulations, maintaining a pristine and legally compliant operation.

Oversee maintenance and cleanliness to uphold the highest standards of restaurant presentation.

Act as a brand ambassador, ensuring that every aspect of the restaurant reflects its ultra-luxury positioning.

REQUIREMENTS :

5 years of experience as a General Manager in a fine dining or Michelin-level restaurant.

Significant experience in a free-standing restaurant

Associate’s or Bachelor’s Degree in Hospitality, Business, or a related field preferred.

Deep knowledge of fine dining service best practices

Strong experience managing P&L, budgets, and cost controls

Proficiency with POS systems (Toast experience a plus).

Ability to drive results in a high-pressure environment while maintaining poise and professionalism.

Flexible schedule (5 day work week on average, but flexible for occasional nights or holidays is a must)

WHY JOIN?

5-day work weeks to start! This is also a unique opportunity to lead one of Rockville's most exclusive dining destinations, working alongside a team of culinary and service professionals who are committed to excellence. We offer outstanding, market-leading benefits, competitive compensation, and a dynamic work environment where hospitality is elevated to an art form. Ready to take the next step in your fine dining career? Apply today!

EOE – Equal Opportunity Employer

Employment Type : Full Time

Years Experience : 5 - 10 years

Salary : $100,000 - $130,000 Annual

Bonus / Commission : Yes

Salary : $100,000 - $130,000

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