What are the responsibilities and job description for the Seeking Restaurant General Manager position at Patrice & Associates?
General Manager
Salary: $55,000 Up To $60,000 A Year
Growth Opportunities
Will receive Support for Advancement.
Large Franchisee who offers great benefits!
Position Description:
Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation.
Interview, hire, and train the highest quality hourly candidates
Conduct and facilitate orientation and training for all new hourly employees.
Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation.
Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office.
REQUIREMENTS:
- Minimum of 2-3 years Restaurant Management
- High School Diploma or Equivalent
- Ability to direct and coordinate the organizations goals and objectives
- Hands on leadership style
- Able to build, coach, and develop a team
- Excellent interpersonal communication skills
- Exceptional customer service and problem solving skills
- Detail oriented with focus on quality
- Perform all duties as required or requested
- Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business
- Must have good tenure with prior jobs
Equal Opportunity Employer
Salary : $55,000 - $60,000