What are the responsibilities and job description for the Kitchen Employee position at Patti's 1880's Settlement?
Job Overview:
As a Patti’s Kitchen Employee, you will be responsible for assisting in the preparation of food and maintaining a clean and organized kitchen. You will work as part of a team to ensure that meals are prepared and served on time and to the highest standards. Pay and position within the kitchen will be determined at time of hire to best match your skills, experience, and qualifications to the job.
Responsibilities:
• Assist with the preparation of ingredients, including chopping, slicing, and dicing
• Prepare and cook menu items according to recipes and standards
• Operate kitchen equipment such as grills, fryers, ovens, and stoves
• Follow all safety and sanitation procedures when handling food
• Maintain a clean and organized kitchen, including washing dishes and sanitizing surfaces
• Assist with inventory management and ordering supplies as needed
• Follow all food handling and storage guidelines
• Assist with menu planning and development as needed
• Perform other duties as assigned by the Head Chef or Kitchen Manager
Qualifications:
• High school diploma or equivalent
• Ability to work in a fast-paced environment and handle multiple tasks at once
• Strong communication skills and ability to work well with others
• Ability to lift up to 50 pounds and stand for extended periods of time
• Willingness to work flexible hours, including weekends and holidays
Job Types: Full-time and Part Time Available
Competitive Benefits Offered:
- Generous employee discounts at our boutiques
- Generous employee discounts on meals while working
- Paid Weekly
- Paid Time Off Accrual Starting Your First Day
- Vacation Time
- Employee Assistance Programs
- Referral Programs
Full Time Employees:
· Medical Insurance
· Dental Insurance
· Vision Insurance
· Life Insurance
Part Time:
· Dental Insurance
· Vision Insurance
Shift Availability:
- Days
- Evenings
- Weekends
- Holidays
Salary : $16
