What are the responsibilities and job description for the Sous Chef position at Paul Martin's American Grill?
Company Description
Paul Martin's American Grill is on a mission to revolutionize America's food story by providing fresh, unadulterated food sourced from conscientious farmers and purveyors. Located in Anaheim, CA, the restaurant offers clean, "real food" ingredients without hormones or antibiotics, served in a welcoming and hospitable environment.
Role Description
This is a full-time on-site role for a Sous Chef at Paul Martin's American Grill in Anaheim, CA. The Sous Chef will be responsible for assisting the head chef in day-to-day kitchen operations, including food preparation, cooking, and maintaining high culinary standards. The role involves collaborating with the culinary team to create innovative dishes and ensuring the highest quality of food production.
Qualifications
- Culinary skills such as food preparation, cooking, and plating
- Experience in kitchen operations and managing culinary staff
- Knowledge of food safety and sanitation regulations
- Creativity in developing new dishes and flavors
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment and handle pressure
- Previous experience in a similar role is preferred
- Culinary degree or certification is a plus