What are the responsibilities and job description for the Executive Chef position at Paul Michael Company?
Job Summary
The Duo Modern Restaurant at Market Hill in Round Top, Texas seeks a talented and passionate Executive Chef.
Duties:
- Develop innovative menus reflecting current culinary trends and diverse dietary needs.
- Manage all kitchen operations including food preparation, cooking, and presentation.
- Supervise and train kitchen staff ensuring adherence to recipes and quality standards.
- Oversee food costing, inventory management, and ordering.
- Acknowledge special dietary requests and restrictions.
- Ensure compliance with health and safety regulations within the kitchen.
- Coordinate catering services for events up to 300 guests.
- Maintain a clean and organized kitchen environment promoting teamwork.
- Operate a high-quality and profitable restaurant.
Skills:
- Experience in fine dining establishments with knowledge of food service management principles.
- Expertise in food production techniques and kitchen management practices.
- Strong leadership skills to supervise and motivate a diverse team effectively.
- Excellent organizational skills with attention to detail in menu planning and execution.
- Familiarity with catering operations within the hospitality industry is highly desirable.
- Ability to adapt to changing demands while maintaining high-quality standards in food preparation.
- Effective communication skills to collaborate with other departments and staff members.
We invite dynamic leaders with a passion for hospitality and a desire to excel in a high-quality restaurant to apply for our position. This is an exciting opportunity to play a key role in shaping the future success of our establishment and delivering excellence in every aspect of the dining experience.
