What are the responsibilities and job description for the Food Operations Manager position at Paul Michael Company?
Job Description
The Sr. Food Operations Manager role requires a dynamic leader who can supervise and train a diverse team of kitchen staff. You will ensure adherence to recipes and quality standards, manage all aspects of kitchen operations, including food preparation, cooking, and presentation. Additionally, you will oversee food costing and inventory management, ensuring proper stock levels and compliance with health and safety regulations.
