What are the responsibilities and job description for the Senior Kitchen Leader position at Paul Michael Company?
Required Skills and Qualifications
- Proven Experience: In fine dining establishments with a strong understanding of food service management principles.
- Expertise: In food production techniques and kitchen management practices.
- Strong Leadership: Ability to supervise and motivate a diverse team effectively.
- Excellent Organizational: Skills with attention to detail in menu planning and execution.
- Catering Operations: Knowledge of catering operations within the hospitality industry is highly desirable.
