Server

OVERVIEW:

We are looking for competent Restaurant Servers who are quick on their feet (literally and metaphorically) and have a polite and friendly attitude. You’ll be the face of our restaurant and directly responsible for our customers’ dining experiences.

If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service and hospitality that exceeds our customer's expectations, helping us maintain our current clientele and attract new ones.

KEY RESPONSIBILITIES:

- Preparedness and Attendance:

• Show up ready to work and maintain a positive attendance record by reporting to work on time for all scheduled shifts.

- Policy Adherence:

• Follow all company policies, systems, and procedures to ensure consistency and professionalism in service.

- Compliance with Alcohol Service and Tip Reporting:

• Adhere to all alcohol serving procedures, including beverage service standards, awareness, and government regulations.
• Accurately track and report daily tips according to company procedures.

- Table Preparation and Cleanliness:

• Prepare and organize restaurant tables with attention to sanitation and presentation before service begins.

- Customer Service:

• Greet and attend to guests as they are seated, take orders, input them into the POS system, serve food and beverages, and issue accurate bills.
• Provide recommendations for complementary menu items to enhance the guest experience.
• Handle guest complaints or problems positively and accurately, within the scope of your abilities and authority.

- Team Collaboration:

• Work closely with front-of-house and kitchen staff to ensure a smooth, seamless dining experience for guests.
• Assist fellow team members with station duties and side-work when needed or available, contributing to a positive team environment.

- Side-Work and Shift Duties:

• Complete start-of-shift, running, and end-of-shift side-work duties, as well as end-of-shift checkout procedures, to company standards and expectations.

REQUIREMENTS:

• Must be 18 years of age or older
• Must have the ability to read and communicate in English clearly and effectively
• Must be efficient and accurate with money and figures
• Must have the ability to lift up to 20 pounds repeatedly throughout the shift and manually handle/serve food
• Must have the ability to work in a standing position/walk for long periods of time
• Must have exceptional hospitality including enthusiasm and commitment to customer satisfaction
• Must be able to reliably commute to and from work
• Must have access to the internet (digital schedule)

SKILLS:

• Proven restaurant serving or waitering experience
• Attention to cleanliness, organization, and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Ability to work as a team (no such thing as “that’s not my job”)
• Efficient with your time
• Willingness to learn
• Ability to handle multiple tasks efficiently in a fast-paced environment

BENEFITS:

• Flexible Schedule
• Employee Discount
• Great opportunity for growth ( advancement opportunities)
• Friendly staff & customers
• No late nights (usually gone by ~9pm on weekdays, ~10pm on weekends)

Job Type: Full-time

Pay: $3.13 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Night shift

Work Location: In person

Salary : $3