What are the responsibilities and job description for the Food Service Kitchen: Substitute/Fill-In Cook position at Payette School District?
Payette School District has the following position for the 204-2025 school year:
Food Service Cook - Substitute: This is an as-needed, fill-in position for absent employees
Duties Include:
- Assist with the preparation and serving of attractive and nutritional meals under the strictest sanitary conditions, using health department standards
- General clean-up and other duties as assigned by the kitchen manager
- Operate equipment and dishwashing machine, clean kitchen and dining room
- Moderate physical activity will be encountered, i.e., pushing, pulling, and lifting
- Difficult working positions, having to stand, walk, or sit uncomfortably for extended periods with moderate exposure to disagreeable elements such as heat, cold, fumes, noise, dust, or grease and exposure to health and occupational hazards
- Substitute cooks are directly responsible to the Kitchen Manager and/or Director of Food Services
- Ability to follow the directions of the Kitchen Manager and follow the chain of command
- Interact with other departments and frequent contact with students, the general public and staff members in a positive and friendly manner
Payette School District is an Equal Opportunity Employer, as defined and required by state and federal laws. Position open until filled. Pay DOE. All recommendations for hire are tentative offers. Employment is contingent upon successful completion of a federal background check and drug-free workplace pre-employment screening (if required for the position). Any applicant convicted of any of the felony crimes enumerated in Section 33-1208, Idaho Code may not be hired, and any applicant convicted of any felony offense listed in Section 33-1208(2), Idaho Code shall not be hired. Regular attendance is an essential function of this position.
