Cook - Day and Night Shift

We are looking for a couple of individuals to join our team as a full-time, professional, gravy making, pasta producing, salad chopping, dish washing kitchen help. This position requires a little heavy lifting, a little heat, lots of attention to detail. Must have transportation, great time management, be reliable, and be a team player. Must be able to keep up in a fast-paced environment. If you want us to see past any AI resumes, please feel free to come by the restaurant.

Responsibilities

Be able to work multiple tickets at one time. To prep, maintain, work, and close your station. High degree of quality expected!

• Setting up and sanitizing workstations.
• Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Ensuring all food items are properly stored and easily accessible.
• Distributing plates to wait for staff to be served, cleaning plates for dish washing, and preparing takeaway packages for customers.
• opening and closing the kitchen.
• Cooking food.
• Monitoring prep work.
• Ensuring impeccable presentation and garnishing.
• Managing food provisions.
• Ensuring quality of ingredients and correct food storage.
• Using and cleaning kitchen equipment.
  
  

Requirements

• Manual dexterity to operate cooking tools such as knives.
• Strong teamwork and communication skills.
• Physical endurance to work long shifts in a busy environment.
• Ability to work in a stressful, fast-paced environment.
  
  

We are a scratch Italian kitchen, family-owned business, we like to have fun and work hard. Fresh pasta, bread, desserts, sauces. Check out Google pazzo pastaria to see what people are saying. Be part of a growing business.