What are the responsibilities and job description for the Chief Bread Baker position at PB Boulangerie Bistro?
Company Description
PB Boulangerie Bistro is a unique venue that combines a bakery and bistro, known for classic pastries and hearty French fare. Enjoy an authentic French dining experience in an enchanting European atmosphere. The bistro serves dinner on Friday and Saturday evenings, with a prix fixe menu, and brunch on Sunday. Michelin Star Chef/Owner Philippe Rispoli incorporates locally harvested shellfish and seafood into the menus and daily specials.
Role Description
This is a full-time on-site Chief Bread Baker role located in Wellfleet, MA at PB Boulangerie Bistro. The Chief Bread Baker will be responsible for daily bread baking, food preparation and ensuring the quality of all baked goods.
Qualifications
- Bakery and Baking skills
- Food Preparation skills
- Experience in baking various types of bread
- Attention to detail and quality in baked goods
- Knowledge of traditional French baking techniques
- Experience working in a professional bakery setting
- Formal culinary education or apprenticeship is a plus
