Bakers

States by 2030, Paris Baguette

is one of the fastest-growing neighborhood bakery cafés in the world. Paris

Baguette’s mission is to bring expertly crafted baked and brewed goods through a

warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up

graciousness and are happy to put the needs of others first. We are attentive

and accommodating to our guests and to each other. We mix in a little love,

comfort and compassion into our work every step of the way. We work diligently

with a dedication to quality at our core, taking ownership of our actions and

decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have

the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our

passion. And why our bakers, cakers, sandwich team members and baristas go

further every day to perfect their craft, serving up freshly-baked breads,

delicious coffee and cakes more than worthy of their

pedestals.

If you are someone who has

heart, wants to spread joy and is ready to rise to the occasion, we are looking

for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is

found in everyone who works with us. As a Baker, you will be passionate about

baking, quality and creating delicious desserts! Our ideal candidate will help

to achieve our mission to bring expertly crafted baked and brewed goods to our

guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Responsible for frying donuts, placing

toppings, and decorating on needed pastries

and bread

Carrying out operations and productions that takes place

in the kitchen

Baking recipes and preparing all desserts

General Oven Duties (Checking dough conditioner)

Preparing all needed

materials and ingredients

Responsible for scaling and shaping of all breads, loaves, and pastries

Sanitization procedures, maintaining overall cleanliness of work station and kitchen

General knowledge of production methods and organization of bread production

Must be able to prioritize and finish all tasks assigned

for the daily baking

Ensuring work place is safe and hygienic

for all employees

and guests

Receive, stock, and store food in designated containers and storage areas in an organized manner

Inform supervisors when equipment is not working

properly and manage

when food supplies

are getting low

Complete various reports for records such as production, usage, and waste

Perform other related

duties as assigned

WHAT YOU

NEED TO

HAVE

Knowledge on food producing process,

sanitization, quality program

Knowledge on food producing technique, food microbiology, and food sanitary safety practice / procedure

Food safety, food labeling, nutrition related knowledge (include

FDA)

Confectionery / Foods major recommended

Food Handler’s Certificate,

preferred

Effective communication skills and ability to work in a team environment

Ability to multi-task

Multiple priority management abilities

Feedback is a gift! We can only learn, grow and improve our service if we

hear and understand what it is our customers are telling us.

High emotional intelligence with the ability

to work with, and manage

diverse teams by being highly empathetic,

intuitive, self-motivated and driven.

Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

Being a Brand Ambassador, with an excellent knowledge of and commitment to

Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule

Competitive compensation

Discounted meals during

your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits for full time employees