Caker

Job Title : Cake

Team Member

Reports to : General Manager

With a

projected 1,000 cafes in the United States by 2030, Paris Baguette is one of

the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s

mission is to bring expertly crafted baked and brewed goods through a

warm and welcoming bakery café experience that delivers joy to everyone.

At Paris

Baguette, we serve up graciousness and are happy to put the needs of others

first. We are attentive and accommodating to our guests and to each other. We

mix in a little love, comfort and compassion into our work every step of the

way. We work diligently with a dedication to quality at our core, taking

ownership of our actions and decisions. We hold ourselves

accountable to our word. We face challenges head on, and when the bar is set high, we have

the conviction to clear it with confidence. We pour our heart into everything we do.

It is why

pastries to us are not just a

product, they are our passion. And why our bakers, cakers, sandwich team

members and baristas go further every day to perfect their craft, serving up

freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are

someone who has heart, wants to spread joy and is ready to rise to the

occasion, we are looking for you to join our growing team!

WHAT

WE ARE HUNGRY FOR

Our Cake

Team Members are true masters of their crafts. The quality and beauty of their

creations are second to none. That level of quality and commitment to

excellence is found in everyone who works with us. This candidate will be

responsible for ensuring the confectionary execution of all cakes, pastries and

desserts. Our ideal Cake Team Member will have a passion for decorating and

producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

Responsible for scaling, decorating and producing of all Desserts, Pastries

and Cakes

General knowledge of production methods and organization of Confectionary production

Learn new products and skills and has ability

to demonstrate proper techniques to new

cakers

Sanitization procedures, maintaining overall cleanliness of work station

Must be able to manage time and skills with strong organization

Knowledge of all recipes and procedures of all production

Ensure cake display is presentable for internal and external customers

Make creams and sauces for cakes and pastries

Receive, stock, and store food in designated containers and storage areas in an organized manner

Inform supervisor when equipment is not working

properly and manage

when food supplies

are getting low

Perform other related duties

as assigned

WHAT YOU

NEED TO

HAVE

Knowledge on food producing

process, sanitization, quality

program

Knowledge on food producing technique, food microbiology, and food sanitary safety practice / procedure

Food safety,

food labeling, nutrition related knowledge (include

FDA)

Confectionery / Foods major recommended

Food Handler’s Certificate,

preferred

Effective communication skills and ability to work in a team environment

Ability to multi-task

Multiple priority management abilities

Feedback is a

gift! We can only learn, grow and improve our service if we hear and understand

what it is our customers are telling us.

High emotional intelligence with the ability to work with,

and manage diverse

teams by being highly empathetic, intuitive, self-motivated and

driven.

Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

Being a Brand

Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s

Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday