What are the responsibilities and job description for the Kitchen Manager (Production Specialist) position at PCC Community Markets?
Overview
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
Job Locations
US-WA-Green Lake Village - Seattle
Address
450 NE 71st St
Comp Details
$29.15 / hour.
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
Job Locations
US-WA-Green Lake Village - Seattle
Address
450 NE 71st St
Comp Details
$29.15 / hour.
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To
- Collaborate
- Demonstrate Kindness
- Focus on the customer
- Instill trust
- Value diversity
- Provides and models excellent, professional customer service
- Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
- Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
- Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
- Participates in production cooking as needed
- Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met
- Ensures department sanitation, cleanliness and safety standards are met
- Proven ability to provide excellent professional customer service
- Knowledge of cooking techniques and production cooking in a high-volume kitchen required
- Must have general understanding of cooking methods, natural food ingredients, and alternative foods
- Kitchen management experience required
- Flexible schedule with availability to work a variety of shifts, including weekends
- Experience with supervising and training required
- Demonstrated organizational and planning skills
- Computer knowledge and skills including Microsoft Office products
- Ability to multitask on an ongoing basis
- Excellent leadership, teambuilding, and communication skills
- Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
- A current Food Worker Card from the Washington State Department of Health is required
- If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
- Must be at least 18 years of age
- Additional $1.25/hour Night Differential when applicable.
- Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave
- Vacation A ccrual – 0.06 hours per hour worked
- S ick A ccrual –
- Seattle S tores ( BL, CD, CC, DT, FR, GL, GV, VR, WS ) : .033 hours per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates)
- Pension t hrough UFCW 3000
- Discounted ORCA P ass
- Staff D iscount on I n- S tore P urchases
- PCC Cooking C lass es D iscount
- Free Co-op M embership
- Bereavement L eave
- Employee Assistance Program
- https://www.pccmarkets.com/about/jobs/benefits/
Salary : $29
