What are the responsibilities and job description for the Culinary Team Member position at PCH?
The Grand Hotel Golf Resort & Spa is a premier destination for those seeking exceptional culinary experiences and warm hospitality. Located on the picturesque Gulf Coast of Alabama, our resort seamlessly blends rich Southern heritage with modern luxury. As part of our culinary team, you will be responsible for preparing a range of dishes while maintaining the highest standards of quality and presentation.
About the Role
We are seeking a skilled Line Cook to join our team, responsible for preparing a variety of dishes following established recipes and quality standards. As a key member of our culinary team, you will work closely with other staff to ensure smooth kitchen operations and timely service.
Responsibilities:
- Dish Preparation: Prepare a range of dishes according to established recipes, ensuring consistency and quality.
- Inventory Management: Regularly check inventory levels and maintain records to support accurate forecasting.
- Culinary Excellence: Ensure all food served meets high standards of quality, taste, and presentation.
- Workplace Cleanliness: Maintain a clean and organized workstation, adhering to health and safety regulations.
- Team Collaboration: Communicate effectively with kitchen staff to facilitate smooth operations and timely service.
Benefits and Perks
- Comprehensive Insurance Options: Choose from a range of comprehensive health, dental, and vision insurance plans.
- Retirement Savings: Participate in our company-matched 401(k) retirement plan.
- Exclusive Employee Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
- Professional Growth Opportunities: Take advantage of ongoing training and development opportunities to advance your career.
