What are the responsibilities and job description for the Line Cook position at PCH?
Join Our Culinary Team at PCH Hotels & Resorts
We are seeking a skilled Line Cook to join our team at the Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. This stunning property combines rich Southern tradition with modern luxury to offer world-class guest experiences.
Culinary excellence is celebrated here, and we take pride in curating inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals.
About the Role
You will play a vital role in the kitchen by meticulously preparing a diverse range of dishes while adhering to established recipes and quality standards. As a Line Cook, you will be responsible for food preparation, inventory management, quality assurance, cleanliness and safety, and collaboration with kitchen staff.
Key Responsibilities:
- Food Preparation: Prepare a variety of dishes following established recipes to ensure consistent quality and presentation.
- Inventory Management: Conduct regular inventory checks and maintain records of daily production usage to support accurate forecasting.
- Quality Assurance: Ensure all food served meets high standards of quality, taste, and presentation.
- Cleanliness and Safety: Maintain a clean and organized workstation, utilizing sanitizers and adhering to health and safety regulations.
- Collaboration: Communicate effectively with kitchen staff to facilitate smooth operations and timely service.
Perks & Benefits
- Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
- 401(k) with Company Match: Plan for your future with our matching retirement plan.
- Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
- Opportunities for Growth: Ongoing training and development with room for career advancement.
