What are the responsibilities and job description for the Director of Dining Services position at PCMG/Bedrock/Spring Hills?
NOW HIRING: Director of Dining Services - APPLY NOW!
Location: Cherry Hill, NJ
Position: Full Time Salary
Spring Hills Cherry Hill is dedicated to providing exceptional healthcare and creating extraordinary experiences for our residents. As the Director of Dining Services, you will oversee the dining operations, ensuring high-quality service, regulatory compliance, and a positive dining experience for residents and staff.
Why work for us as a Director of Dining Services?
- Caring, compassionate environment
- Opportunities for growth and success
- Join a team that feels like family!
- Work today, get paid TODAY!
- Supportive management team
Benefits as a Director of Dining Services:
- Competitive pay and benefits
- Flexible schedule
- Paid time off
- 401K
- Health and wellness benefits
Essential Functions of Director of Dining Services:
- Leadership: Oversee daily dining operations, ensuring quality and compliance.
- Menu Creation: Design resident-focused menus, addressing dietary needs and preferences.
- Staff Management: Hire, train, evaluate, and manage dining staff.
- Customer Satisfaction: Ensure a positive dining experience and resolve issues promptly.
- Food Prep: Supervise cooking to maintain quality and consistency.
- Safety & Compliance: Ensure cleanliness and adherence to food safety standards.
- Cost Control: Manage food and labor costs within budget.
- Special Diets: Work with dietitian to develop balanced menus for special diets.
- Inventory & Purchasing: Oversee inventory and food supply ordering.
- Health Inspections: Represent the community during health inspections.
- Training: Provide ongoing food handling and service training.
Non-Essential Functions for Director of Dining Services:
- Ensure adherence to grooming and uniform policies.
- Assist with special events and Manager on Duty program.
- Maintain positive relationships with residents and staff.
Qualifications & Skills for Director of Dining Services:
- Education: Culinary Arts degree or 5 years of food service management experience.
- Certifications: ServSafe Certified.
- Licensing: Must meet local and state food handling requirements.
- Experience: Experience with senior populations preferred.
- Skills: Strong leadership, communication, time management, and budget control. Critical thinking and conflict resolution skills required.
Spring Hills Cherry Hill is an equal-opportunity employer.Join our team and help make a difference in the lives of our residents!
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
License/Certification:
- ServSafe (Required)
- Food Safety Certification (Required)
Ability to Commute:
- Cherry Hill, NJ 08034 (Required)
Work Location: In person
