Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Use cleaning chemicals according to OSHA regulations and hotel requirements.
Adhere to all Health Department, sanitation, and safety regulations.
Set up and organize workstation with designated supplies and equipment; replenish as needed throughout the shift.
Sort all stained/damaged items and determine status for rewash or discard; maintain continuous inventory of discarded items.
Remove all debris on floors after each sorting.
Transport cart to proper work area for finishing.
Operate the ironing and folding machines. Check the cleanliness and condition of articles while processing through the machines; separate damaged/stained articles.
Fold cleaned articles and stack into designated amounts by type and size. Place stacks in specified areas for distribution.
Issue clean table linens and service towels/rags to Food and Beverage personnel.
Report faulty equipment, damaged linens, shortages, maintenance needs, safety hazards and problems to supervisor.
Remove lint and debris from dryer filters and change filters.
Transport trash containers to dumpster; empty and clean accordingly. Adhere to recycling procedures.
Breakdown and clean work areas/equipment.
Re-stock linen carts for Horsepersons.
Fold bedspreads, blankets, bed pads, shower curtains and bathrobes.
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