What are the responsibilities and job description for the Bartender position at Peachtree Catering and Events?
Position Summary:
Peachtree Catering & Events, the premier catering company of Greater Philadelphia, is seeking skilled and service-driven bartenders to join our team. Unlike restaurant or bar bartending, this role is focused on high-end events such as weddings, galas, and corporate gatherings, where professionalism, adaptability, and teamwork are key. Our bartenders provide exceptional hospitality to a diverse clientele, ensuring seamless beverage service while adhering to company gratuity policies.
This is a flexible, rewarding opportunity with competitive pay, potential gratuities, and merit-based bonuses. Most bartenders work 1-2 shifts per week, though those seeking more hours may work 4-6 shifts per week during peak season. Motivated team players will find excellent opportunities for advancement.
Key Responsibilities
- Craft and serve alcoholic and non-alcoholic beverages with precision and efficiency in a high-volume, event-driven setting.
- Engage with guests in a professional and hospitable manner, ensuring an elevated service experience.
- Set up and break down bars, ensuring all necessary supplies, garnishes, and ingredients are stocked and organized.
- Maintain bar cleanliness, follow sanitation protocols, and assist with venue-wide cleanup post-event.
- Follow all company policies regarding gratuity and ensure proper handling of service charges.
- Assist with truck loading/unloading and beverage inventory management as needed.
- Adhere to alcohol service guidelines and RAMP certification standards to ensure responsible service.
Qualifications
- At least 1 year of bartending experience in fine dining, luxury hospitality, or event catering.
- Weekend availability is essential.
- Strong ability to work within a team and take direction in a fast-paced, collaborative environment.
- Polished, professional appearance with excellent customer service skills.
- Knowledge of classic cocktails, proper beer and wine service, and general mixology.
- Ability to lift 40 lbs and remain standing for extended periods.
- RAMP certification required.
- Ability to remain flexible and step into multiple roles when needed.
- Advanced mixology skills and wine/beer expertise are a plus.
Join Peachtree Catering & Events and be part of an elite team that delivers exceptional event experiences. If you thrive in high-end, dynamic environments and take pride in hospitality, we’d love to hear from you!
