What are the responsibilities and job description for the Event Server position at Peachtree Catering and Events?
Position Summary
Peachtree Catering & Events, the premier catering company of Greater Philadelphia, is seeking dedicated and service-driven event servers to join our team. Unlike traditional restaurant service, this role is focused on high-end events such as weddings, corporate gatherings, and galas, where teamwork, professionalism, and adaptability are essential. Our servers ensure a seamless guest experience through impeccable hospitality, attention to detail, and efficient execution of event service.
This is a flexible and rewarding opportunity with competitive pay and opportunities for gratuities and advancement. Most event servers work 1-2 shifts per week, while those seeking additional hours may work 4-6 shifts per week during peak seasons.
Key Responsibilities
- Assist with full event setup and breakdown, including table arrangements, buffet stations, and venue organization.
- Provide high-level, attentive service to guests, anticipating needs and ensuring a smooth dining experience.
- Serve plated meals, manage buffet stations, and expertly handle food running and tray-passing.
- Maintain a clean and organized workspace, ensuring compliance with sanitation and safety standards.
- Communicate effectively with the kitchen and event team to ensure efficient food and beverage service.
- Memorize event-specific menus and specialty drinks to provide accurate recommendations to guests.
- Respond swiftly and professionally to guest requests, special dietary needs, or service concerns.
- Follow Peachtree Catering’s gratuity policies and team-based service approach.
Qualifications
- At least 1 year of front-of-house experience in fine dining or special event service.
- Weekend availability is essential.
- Strong ability to work as part of a team in a fast-paced, dynamic environment.
- Professional appearance, excellent communication skills, and a guest-focused mindset.
- Ability to lift 40 lbs and remain on your feet for extended periods.
- Reliable transportation is a plus, but candidates comfortable navigating SEPTA or rideshare are welcome.
- Possessing RAMP certification, wine knowledge, bartending skills, or general food & beverage expertise is a plus.
Who We Are
Stone Soup, Inc., is dedicated to setting new standards in service, cuisine, and employment experience. Our goal is to collaborate with talented hospitality professionals and offer opportunities to learn and grow within the industry. As part of that goal, we perform off-premise catering throughout the tri-state region as Peachtree Catering. Our exclusive venues include: Pomme, an 8000-square-foot contemporary clubhouse in Radnor on Philadelphia’s Main Line; Parque, is a beautiful mansion in Ridley Creek State Park in Newtown Square; Portico is an enchanting venue at a Victorian mansion in Philadelphia; The Willows is an elegant venue in a scenic park on Philadelphia’s Main Line. We are always in search of new opportunities. We seek inspired candidates who are passionate about food and the guest experience.
