What are the responsibilities and job description for the Catering Prep Cook position at Peachtree Catering?
Position Summary:
Peachtree Catering and Events, is a catering and event production firm in Radnor, Pennsylvania. Prep Cook must work with efficiency, professionalism, awareness & initiative. In this role, they will learn to prepare foods from various cuisines, use seasonal and local ingredients, and become part of a lively family-oriented operation. Peachtree caters to an expansive clientele at four exclusive venues as well as off-premise catering events. This position will be for someone interested in broadening their cooking skills and learning closely from a privately owned catering operation.
Peachtree Catering and Events is dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.
Responsibilities
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Prepares food items to specified recipes and standards
- Maintains a clean and organized work area
- Maintains overall cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Sets up and stocks food items and other necessary supplies
- Maintain kitchen and workplace cleanliness through all properties and offsite kitchens
- Responsible for trash, recycling, and compost collection and implementation
- Receive and rotate food products
- Communicates effectively with peers and Sous Chef and Executive Chef to prevent duplication of efforts and to make sure work is up to Peachtree Standards.
- Asks questions about recipes and processes when uncertain
- Works as part of a team to efficiently and effectively achieve a common goal
- Positive attitude
Qualifications
- Able to lift up to 40 lbs
- Able to work effectively under time constraints
- Able to stand on your feet for extended periods
- Able to maintain a clean and organized work area
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Who we are – Stone Soup, Inc., is dedicated to setting new standards in service, cuisine, and employment experience. Our goal is to collaborate with talented hospitality professionals and offer opportunities to learn and grow within the industry. As part of that goal, we perform off-premise catering throughout the tri-state region as Peachtree Catering. Our exclusive venues include: Pomme, an 8000-square-foot contemporary clubhouse in Radnor on Philadelphia’s Main Line; Parque, is a beautiful mansion in Ridley Creek State Park in Newtown Square; Portico is an enchanting venue at a Victorian mansion in Philadelphia; The Willows is an elegant venue in a scenic park on Philadelphia’s Main Line. We are always in search of new opportunities. We seek inspired candidates who are passionate about food and the guest experience.