What are the responsibilities and job description for the Executive Chef position at Peachtree Group Hospitality Management?
As Executive Chef, leading you will lead culinary operations across three unique dining outlets and 14,000 square feet of banquet space. Oversee menu development, kitchen operations, and a team of culinary professionals to deliver exceptional dining experiences. Manage high-volume banquet events for up to 500 guests, ensuring top-tier quality, presentation, and efficiency. Responsible for cost control, vendor relations, and maintaining the highest standards of safety and sanitation. Seeking a dynamic, creative leader with a passion for excellence in hospitality.
As the Executive Chef, you will be responsible for overseeing all aspects of the resort’s culinary program, from menu development to execution. You will create innovative, seasonal menus for all dining outlets and banquet events while ensuring consistency in food quality, presentation, and taste. Staying ahead of industry trends, you will incorporate fresh ideas and techniques to enhance the guest experience.
In addition to menu development, you will play a critical role in executing large-scale banquets, weddings, corporate events, and private functions. Working closely with the banquet and events teams, you will ensure flawless service for up to 500 guests while maintaining efficiency, quality, and attention to detail.
Operational and financial management are also key aspects of this role. You will oversee food costs, labor expenses, and inventory to maximize profitability while maintaining the highest standards of safety and sanitation. By developing and enforcing standard operating procedures, you will ensure kitchen efficiency and compliance with health regulations. Sourcing high-quality ingredients and managing vendor relationships will also be essential in delivering exceptional culinary experiences.
Leadership and team development will be at the heart of your responsibilities. You will mentor and inspire a team of culinary professionals, fostering a culture of teamwork, accountability, and passion for hospitality. Training and development will be a priority to ensure a motivated and high-performing team that consistently meets and exceeds guest expectations.
This is an incredible opportunity for a creative, results-driven chef to lead a dynamic culinary program in a premier resort setting. If you have a passion for excellence and a drive to elevate the guest dining experience, we’d love to hear from you!
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund
