What are the responsibilities and job description for the Food & Beverage Manager - Hilton Garden Inn Denver Tech Center position at Peachtree Group Hospitality Management?
Job Details
Description
We are seeking a dedicated and experienced Food and Beverage Manager to join our team at the Hilton Garden Inn Denver Tech Center. This role will oversee all aspects of the Food and Beverage (F&B) department, including breakfast service, bar, restaurant operations, and catering/banquets. The ideal candidate will have a passion for hospitality, a strong background in F&B operations, and a commitment to delivering exceptional guest experiences.
Key Responsibilities
Description
We are seeking a dedicated and experienced Food and Beverage Manager to join our team at the Hilton Garden Inn Denver Tech Center. This role will oversee all aspects of the Food and Beverage (F&B) department, including breakfast service, bar, restaurant operations, and catering/banquets. The ideal candidate will have a passion for hospitality, a strong background in F&B operations, and a commitment to delivering exceptional guest experiences.
Key Responsibilities
- Operations Management: Lead daily operations across all F&B areas, including breakfast service, bar, restaurant, and catering/banquets.
- Guest Experience: Ensure high standards of quality, consistency, and service to create an outstanding guest experience. Respond to guest feedback and make adjustments to continuously improve service.
- Staff Leadership: Recruit, train, and mentor F&B staff to maintain a motivated and efficient team. Conduct regular performance reviews, schedule shifts, and monitor staffing needs.
- Inventory & Cost Control: Oversee inventory management, ordering, and supply coordination. Maintain budget targets for food, beverage, and labor costs, implementing cost-saving strategies without compromising quality.
- Menu Development: Collaborate with chefs and bartenders to design and implement menus, including seasonal and event-based offerings, ensuring variety, quality, and profitability.
- Compliance: Ensure all F&B operations meet health, safety, and sanitation standards and comply with local and federal regulations.
- Event Coordination: Work closely with the events and sales teams to execute catering and banquet events, ensuring seamless service and successful experiences for guests and clients.
- Financial Performance: Monitor F&B sales, expenses, and revenue. Prepare and review reports, track KPIs, and implement strategies to maximize profitability.
- Vendor Relations: Develop and maintain strong relationships with suppliers, ensuring quality and competitive pricing for all F&B supplies.
