What are the responsibilities and job description for the Food & Beverage Supervisor position at Peachtree Hospitality Management?
Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Resolving customer complaints in a professional manner.
- Assisting in coverage of the outlets and meeting space as needed.
