What are the responsibilities and job description for the Lead Cook position at Peachtree Restaurant Partners?
Job Description
Job Description
Position Summary :
At the International House of Pancakes (IHOP), we're seeking a dedicated and experienced Kitchen Manager to oversee the heart of our restaurant operations. As the Kitchen Manager, you'll play a pivotal role in ensuring the quality and consistency of our food, managing kitchen staff, and maintaining a safe and efficient work environment.
Responsibilities :
Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
Ensure adherence to recipes, portion sizes, and quality standards to deliver delicious and consistent meals to our guests.
Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
Monitor inventory levels and place orders for ingredients and supplies as needed.
Enforce food safety and sanitation guidelines to maintain a clean and safe working environment.
Collaborate with the General Manager to develop and implement strategies for improving kitchen efficiency and profitability.
Handle customer inquiries, concerns, and complaints related to food quality or service.
Maintain equipment and facilities to ensure optimal functionality and safety.
Qualifications :
High school diploma or equivalent; culinary degree or related certification preferred.
Proven experience as a Kitchen Manager or similar role in a high-volume restaurant environment.
Strong leadership and team-building skills.
Excellent knowledge of food safety and sanitation regulations.
Ability to thrive in a fast-paced, and high-pressure environment.
Proficient computer skills, including inventory management software.
Competencies :
Leadership : Ability to inspire and motivate kitchen staff to achieve excellence.
Attention to Detail : Commitment to maintaining high standards of food quality and presentation.
Problem Solving : Quick and effective decision-making to address operational challenges.
Communication : Clear and concise communication with kitchen staff, management, and other team members.
Adaptability : Flexibility to adapt to changing priorities and demands.
Skills :
Culinary expertise
Team management
Inventory management
Food safety and sanitation
Time management
Physical Requirements :
Lifting and Carrying : Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
Standing and Walking : Prolonged periods of standing and walking throughout the shift.
Bending and Reaching : Frequent bending, reaching, and twisting.
Manual Dexterity : Good hand-eye coordination.
Communication Skills : Clear verbal communication to interact with people.
Temperature Tolerance : Ability to work in varying temperatures.
Benefits :
Holistic Well-Being : Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
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