What are the responsibilities and job description for the Head Steward position at Peak?
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Co-ordinate with the Executive Chef and Outlet Managers to check their requirements for the day and the next day.
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Assist in the stock take of equipment and other items as required.
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Work closely with the Chef in mananaging porter and receiving teams.
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Work with all departments to ensure items that are required for service are available when needed.
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Take all necessary actions to reduce the loss of silverware / flatware.
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Take all necessary actions to reduce breakage of China and Glasswares.
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Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.
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Enforces proper DOH compliant cleaning routines for service ware, equipment, floors, etc.
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Enforces proper use and cleaning of all dish room machinery.
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Ensures all food holding and transport equipment is in working order.
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Ensures compliance with food handling and sanitation standards.
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Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.
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Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.
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Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
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Ability to work well under pressure in a fast paced environment.
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Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.
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Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Ability to provide basic machine maintaince. EX: Ice machine and dishmachine
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Celebrates successes by publicly recognizing the contributions of team members.
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Encourages and builds mutual trust, respect, and cooperation among team members.
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Serves as a role model for the stewarding teams to demonstrate appropriate behaviours.
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Carry out any other reasonable task set by the Chef and General manager.
- Ability to work both lunch and dinner shifts.
- Willingness to 'jump in' when needed
- Must be able to work weekends and holidays.
- Have open availability
- Excelellent communication skills
- Must be able to communicate in spanish. (French is a plus)
Salary : $26 - $33
