What are the responsibilities and job description for the Culinary Services Leader position at Pebble Beach Resorts?
Culinary Career Advancement
Pebble Beach Resorts offers a dynamic and supportive work environment, perfect for culinary professionals looking to advance their careers. As a Restaurant Operations Director, you will be responsible for leading our culinary team and driving business growth.
Key Responsibilities
- Develop and implement menus that exceed our guests' expectations.
- Lead a team of kitchen staff, providing guidance and support to ensure seamless service delivery.
- Monitor food costs and inventory levels, implementing strategies to minimize waste and optimize efficiency.
- Develop and implement effective training programs for kitchen staff.
Requirements
- A graduate degree from an accredited culinary program or equivalent experience.
- Unexpired Sanitation certification and excellent cooking and supervisory skills.
- Knowledge of all stations and broad knowledge of varied cuisines.
- Able to present cooking demonstrations and proficient in MS Office Suite.
Benefits
- Competitive salary: $90,000 - $115,000/year plus bonus.
- World-class health and wellness benefits, including comprehensive medical, dental, vision, and life insurance.
- 401(k) retirement program with company matching.
- Discounts at all Pebble Beach restaurants, retail shops, and spa.
- Employee golf privileges, including tee times, tournaments, and club membership.
- Ongoing learning and development opportunities.
Salary : $90,000 - $115,000
