What are the responsibilities and job description for the BROILER SERVICE TECH position at Peco Foods?
The Broiler Service Technician serves as the primary liaison between the Company and contract growers in order to manage flock health and productivity.
Description:
- Coordinate all training, planning, monitoring, and scheduling of daily operations to achieve production goals.
- Maintain close communication with the Processing Plant, Live haul, Hatchery, and Feed mill operations as they relate to Broiler Production.
- Responsible for Animal Welfare training and compliance for their allotted growers.
- Direct supervisory responsibility of approximately fifteen to twenty contract farms holding a total of over one-million-five-hundred–thousand head of birds.
- Serve as the direct liaison between the company and their allotted growers.
- Responsible for devising, implementing, and verifying proper compliance to company policies and procedures.
- Responsible with evaluating and troubleshooting performance issues and problems on individual farms as a means to improve company and grower profit.
- Comply with all written corporate and live operation policies.
- Perform various tasks as assigned by the Broiler Manager and the Live Operations Manager.
Physical Demands:
- Sitting/standing/driving 100% of the workday.
- Working in an outdoor environment.
- Lifting various weights on an as needed basis.
NOTE: This job description is not all inclusive of what the employee may be asked to do while performing the duties described above. The company reserves the right to modify this job without prior notice.
