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HACCP COORDINATOR

Peco Foods
West Point, MS Full Time
POSTED ON 1/8/2025
AVAILABLE BEFORE 3/7/2025

General Responsibility:

This position will help train quality assurance employees with the help of supervisors in all aspects of HACCP, SSOP’s, and all regulatory paperwork.  Responsible for maintaining a safe work environment.  Looks for improvement opportunities within the department and facility.

Essential Duties and Responsibilities:

  • Train Quality Assurance Team Members.
  • Verify daily paperwork in the department.
  • Works with USDA and shipping to provide all paperwork required fo the export of product.
  • Comply with all written corporate and plant policies.
  • Be familiar with the various types of machinery throughout the processing plant.
  • Have a strong working knowledge and understanding of HACCP, SSOP, etc.
  • Reviews the necessary reports and forms to comply with all government regulations and company policies.
  • Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
  • Follow the written specification for packaging and labeling of products.
  • Physically inspect products for both natural occurring and processing defects.
    • Natural occurring defects would be not limited to: deformity, bruising in excess, infection, discoloration, abscess
    • Processing defects would be but not limited to foreign material and out of spec product.
  • Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.                                                                                     

Job Qualifications and Requirements:

  • 1 years related experience and/or training; or equivalent combination of education and experience.
  • Strong communication skills.

Physical Demands:

This job description is not a comprehensive list of duties or responsibilities that may be required of the employee.  Management may change or add duties and responsibilities at any time without notice.

  • Working in a warm/cold/wet/damp environment.
  • Standing / walking 100% of the workday.
  • Lifting various weights on an as needed basis.

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