What are the responsibilities and job description for the MAINT MECHANIC 3C TU position at Peco Foods?
Description:
- Must have basic knowledge of industrial electrical circuits.
- Knowledge of electronics and plc programming.
- Be able to run conduit and make field splices.
- Be able to trouble shoot, overhaul, and repair and maintain plant hydraulics.
- Perform routine preventative maintenance and make minor repairs as needed to plant equipment.
- Must demonstrate general welding and basic cutting.
- Be able to set-up, operate, adjust, and maintain production equipment.
- Be familiar and practice Lock out/Tag out safety procedures on a daily basis.
- Comply with written plant policies.
- Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
- Follow the written specification for packaging and labeling of products.
- Physically inspect products for both natural occurring and processing defects.
- Natural occurring defects would be but not limited to: deformity, bruising in excess, infection, discoloration, and abscess.
- Processing defects would be but not limited to: FM, bones, extraneous material (to include fecal matter), feathers, broken/mis-cut, missed heads, torn, fat levels, etc.
Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.
Abnormal situation would be:
Product tampering
Willful product adulteration
Unauthorized employees in restricted areas
Situation where a belief that product adulteration may be occurring
Equipment malfunction that may put product wholesomeness at stake
Physical Demands:
- Standing/walking 100% of the workday.
- Lifting and pulling various weights based upon machine and task in hand, but no greater than 75 lbs without assistance.
- Carry a waist tool belt (approximately 15-45 pounds) with all the various tools and supplies needed for daily work.
