What are the responsibilities and job description for the SANITATION SUPERVISOR position at Peco Foods?
- Direct supervisor for approximately 40-50 hourly employees.
- Verify weekly payroll time sheets for all employees in the department.
- Oversee the cleaning and sanitizing of all processing plant equipment.
- Ensure that all SSOP and the required paperwork are document on a daily basis.
- Responsible for all sanitation new hire training on chemical handling, safety procedures, and the cleaning of plant equipment.
- Manage and be responsible for the monthly sanitation budget.
- Performs various special tasks as assigned by the Plant Manager.
- Comply with all written corporate safety and plant policies.
- Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
- Follow the written specification for packaging and labeling of products.
- Identify and report any suspicious or abnormal situations to the plant manager.
- Abnormal situation would be:
- Product tampering
- Willful product adulteration
- Unauthorized employees in restricted areas
- Situation where a belief that product adulteration may be occurring
- Equipment malfunction that may put product wholesomeness at stake
Physical Demands:
- Working in a wet/damp environment and a normal room temperature environment.
- Standing / walking 100% of the workday.
- Lifting various weights on an as needed basis.
NOTE:
This job description is not all inclusive of what the employee may be asked to do while performing the duties described above. The company reserves the right to modify this job without prior notice.
